Four Seasons Hotel George V Paris becomes the first European Palace to host 3 Michelin-starred restaurants for a total of 5 Michelin Stars: Restaurant Le Cinq, 3 Michelin stars, Le George and L’Orangerie both receiving their first star following the announcement of the 2017 Michelin Guide. A culinary journey to discover as of today!

L’Orangerie and Le George restaurants have each received their first Michelin Star, while signature restaurant Le Cinq has retained the highest rating of three Michelin Stars in the just-released Michelin Guide France 2017.

Debuting less than one year ago, L’Orangerie offers an intimate atmosphere overlooking the palace hotel’s famed Marble Courtyard. Chef David Bizet’s menu exemplifies traditional French cuisine in its refinement, elegance and respect for nature.

Opened in October 2015, Le George offers a light and modern Mediterranean-style cuisine, taking guests on a journey between the French Riviera and northern Italy. The Chef Simone Zanoni-made cuisine is to be enjoyed in the timelessly chic and relaxed space designed by famed designer, Pierre-Yves Rochon. Zanoni has infused the menu at Le George with his own personal influences and inspirations, identifying distinctive Mediterranean flavours and instilling a sense of place with each dish.

In 2016, executive chef Christian Le Squer led the hotel’s legendary Le Cinq to earn three Michelin Stars in his first year at the helm, an honour that has been repeated in this year’s guide. With food as theatrical as its interiors, including a seven-course ‘Epicurean Escape’ tasting menu.