Champagne Carbon for Bugatti: La Bouteille Sur Mesure

Bugatti has revealed the latest cutting-edge innovation in its partnership with Champagne Carbon: ‘La Bouteille Sur Mesure’. As its name translates to ‘The Custom Bottle’, its case showcases structural representations of iconic models like the Mistral, Bolide, Divo, and Chiron. Distinctive bold lines, extreme curves, striking spoilers; the smallest and most intricate of details can be found in the exterior of each case.

‘La Bouteille Sur Mesure’ is revealed less than a year after the creation of the one-of-one ‘La Bouteille Noire’, a 15-liter bottle of Champagne Carbon vintage housed within a sculptural case inspired by the Bugatti La Voiture Noire1. 150 hours were dedicated to creting the finished piece, expertly completed by Bugatti partner IXO. A total of 314 individual sheets of prepreg carbon fiber were used. Its cooled interior was lined in fine-grain Havana brown leather, the very same material used in La Voiture Noire.

While the champagne itself follows an exact recipe and process to ensure the perfect taste, the true beauty lies in the personalized configurator. Each customer will have the chance to sit down and spec out their La Bouteille Sur Mesure as if they were back in the Bugatti studio configuring their hypercar.

Launching with sculptural representations of the Mistral, Bolide, Divo and Chiron, customers will be able to tailor their own Bugatti vehicle or explore entirely new creations and designs. Each La Bouteille Sur Mesure champagne case features distinctive lines, extreme curves, and striking spoilers. The carbon fiber bottle nestled inside can be customized with exclusive materials, including the world’s first photoluminescent forged carbon fiber. Customers will also have the ability to choose from a range of Champagne Carbon’s finest vintages to include within their case.

The Champagne Carbon For Bugatti Collection of vintages has previously included the ƎB.01, a 2002 vintage made from 90% Chardonnay and 10% Pinot Noir grown during a year of successive hot days and cool nights, creating an intense flavor in the grapes. The ƎB.02 was a 2006 vintage Blanc de Blancs Grand Cru and the ƎB.03 a 2013 Blanc de Blancs; an intense and fresh wine produced by a cold and wet winter, followed by a cool spring and a late grape harvest.

Innovative technology runs through each build, with the option of installing an automatic solid-state thermodynamic cooling cell (technology found in orbiting satellites). Together with 14 high-end fans circulating cool air within the case, the precious champagne is kept at the perfect temperature. Discover Opulent Club on the web. Discover Opulent Club on Apple news.