Four Seasons George V, Paris has launched exclusive cooking and wine masterclasses that are the perfect Christmas gift for oenophiles and foodie friends looking to hone their culinary skills and deepen their knowledge and appreciation of wine. Two cooking masterclasses are led by Christian Le Squer, the three Michelin-starred chef of Le Cinq, the hotel’s lavish restaurant, who will guide participants to create beautifully presented and delicious dishes. Both masterclasses start with a one-of-a-kind breakfast shared in the dining room of the restaurant and end with an intimate lunch with the chef.
The January masterclass celebrates Le Squer’s renowned signature dishes, including his famous Ham, Mushroom and Truffle Spaghetti or his exquisite Gratinated Onion.
The April masterclass focuses on Le Squer’s celebrated dishes combining Breton and Parisian influences. Guests will learn how to perfect their culinary and plating skills, creating striking gourmet dishes that are bound to impress family and friends.
Oenophiles will have the unique opportunity to learn about some of the world’s finest wines with Eric Beaumard, Director of Le Cinq Restaurant and Sommelier of the World silver medallist. At the end of both classes, guests will enjoy a cocktail with Beaumard – the perfect opportunity to converse further with one of the world’s leading experts in the field.
The February masterclass focuses on wines from the Champagne region, carefully sourced from small to medium-sized producers. Beaumard sheds light on grape varieties and wine production in the region, teaching guests how to develop the palate to identify unique flavours.
The March masterclass takes guests to the heart of Burgundy, a region that is dear to Beaumard, sampling wines from both leading producers and small, family-run vineyards. Guests will learn about terroirs, grape varieties and aromas, looking at how to define flavour and structure.
- Sunday, January 8, 2023 (9:30 am-2:00 pm) – 20 Years of Excellence: discover Chef Christian Le Squer’s signature dishes
- Sunday, February 5, 2023 (4:45-7:45 pm) – From independent producers to world-renowned vineyards: immerse in the Champagne region with Eric Beaumard
- Sunday, March 12, 2023 (4:45-7:45 pm) – Discover the extraordinary wines of Burgundy with Eric Beaumard
- Sunday, April 2, 2023 (10:00 am- 1:30 pm) – Delve into the three Michelin-starred cuisine of Christian Le Squer, crafting dishes that marry Breton and Parisian flavors
The experience is available at a price of EUR 1200 per person. Cooking and wine masterclasses must be booked in advance via e-mail firstname.lastname@example.org. Discover Opulent Club on Apple news.