Bentley recently created Arabia’s highest fine-dining experience on the summit of the UAE’s tallest mountain, Jebel Jais. The luxury pop-up restaurant was open for just seven days and served hand-picked VIP diners a specially designed menu of classic British dishes – with a Middle Eastern twist – created by renowned chef, Colin
Colin Clague who has worked in some of the region’s leading restaurants including the Burj Al Arab, Ruya and Zuma – has curated a bespoke five-course menu which takes inspiration from the luxury and performance traditions of Bentley Motors and its illustrious history in grand touring.
The restaurant was constructed to celebrate the Middle East launch of the all-new Continental GT. Stepping inside, guests were transported to a five-star luxury restaurant with hand-picked contemporary furniture, sumptuous materials and spectacular panoramic views across the stunning mountain range.
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